Sommium

 Spag Bol This is my version of that honoured student dish, Spaghetti Bolognese. Quantities give enough to feed 4 for a meal. I usually end up saving half for the next day. I used to cook it in an oven, I've adapted it for a Ninja Multi-cooker and this is the method I describe here Ingredients 500g Mince - beef or lamb 250g Sausage meat Seasoning (Herbs, Salt and pepper etc) Tomato paste Wine Onions Carrots 1 Can Tomatoes Tomato Paste Olive oil Pasta Parmesan Cheese Method 1. Defrost the meat if you have to, I usually leave it overnight Once defrosted, stir the mince, the sausage meat and the seasoning together I use a Sainsbury's Italian Dried Herb mixture plus whatever is in the herbs and spices drawer: onion salt, garlic pepper, garlic salt. A good grind of salt and pepper as well   Leave to let the flavours mix   2. Chop finely one large onion and one large carrot Heat the olive  oil in the ninja on sear mode, add a little salt When the salt begins to sizzle, add...